1. Introduction to Cake Design​ 1.1 Definition and Core Objectives 1.2 Significance in Different Occasions 2. Theme Determination for Cake Design​ 2.1 Understanding Client Requirements 2.2 Market Trend Research 2.3 Theme Selection and Confirmation 3. Visual Elements Design​ 3.1 Color Scheme 3.2 Shape and Structure 3.3 Decoration Details4. Flavor and Texture Matching​ 4.1 Cake Base Flavors 4.2 Filling and Frosting Selection 4.3 Texture Combination 5. Material Selection and Preparation​ 5.1 Ingredient Selection 5.2 Tool Preparation 6. Production Process and Timeline​ 6.1 Pre-Production Preparation (1-2 Days Before Event) 6.2 Cake Assembly (Day of Event or 1 Day Before) 6.3 Decoration Application (Several Hours Before Event) 6.4 Quality Check and Final Touches 7. Post-Event Feedback and Improvement​ 7.1 Collect Client Feedback 7.2 Analyze Feedback and Identify Areas for Improvement 7.3 Implement Improvements for Future Projects