
Introduction History and Cultural Significance of Cakes Key Ingredients in Cake Making Essential Tools for Cake Making Basic Cake - Making Techniques Types of Cakes Cake Decorating Basics Troubleshooting Common Cake - Making Problems Conclusion
CourseBy Caitlin Hanrahan

1. Introduction to Cake Design 1.1 Definition and Core Objectives 1.2 Significance in Different Occasions 2. Theme Determination for Cake Design 2.1 Understanding Client Requirements 2.2 Market Trend Research 2.3 Theme Selection and Confirmation 3. Visual Elements Design 3.1 Color Scheme 3.2 Shape and Structure 3.3 Decoration Details4. Flavor and Texture Matching 4.1 Cake Base Flavors 4.2 Filling and Frosting Selection 4.3 Texture Combination 5. Material Selection and Preparation 5.1 Ingredient Selection 5.2 Tool Preparation 6. Production Process and Timeline 6.1 Pre-Production Preparation (1-2 Days Before Event) 6.2 Cake Assembly (Day of Event or 1 Day Before) 6.3 Decoration Application (Several Hours Before Event) 6.4 Quality Check and Final Touches 7. Post-Event Feedback and Improvement 7.1 Collect Client Feedback 7.2 Analyze Feedback and Identify Areas for Improvement 7.3 Implement Improvements for Future Projects
CourseBy Caitlin Hanrahan

Ingredients You'll Need Tools for Baking Step - by - Step Cake - Making Process Decorating Your Birthday Cake
Digital file1 fileBy Caitlin Hanrahan

Introduction to Pastry Design Key Ingredients in Pastry Basic Pastry - Making Techniques Types of Pastries and Their Design Advanced Pastry Design Concepts Presentation and Packaging Case Studies and Inspirations Conclusion
Digital file1 fileBy Caitlin Hanrahan

Introduction to Cake Making Essential Ingredients for Cake Making Tools and Equipment for Cake Making Cake - Making Techniques Types of Cakes Frosting and Decorating Cakes Troubleshooting Common Cake - Making Problems Conclusion
Digital file1 fileBy Caitlin Hanrahan